Black Pepper Cheddar Biscuits Recipe
Ingredients
- Cups
- All purpose flour
- 1 ½
- Tsp
- Baking powder
- 1
- Tsp
- Fresh cracked black pepper, divided
- Tsp
- Salt
- 2
- Tbsp
- Chilled butter, cut into small pieces
- Cup
- Sharp cheddar cheese, shredded
- Cup
- Skim milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 168 | |
| Calories from Fat 119 | 71% |
| Total Fat 13.5g | 17% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 206mg | 9% |
| Potassium 199mg | 6% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.49g | 2% |
| Protein 7.85g | 13% |
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