Black Magic Chocolate Cake... Pure Magic! Recipe
Black Magic Chocolate Cake... Pure Magic!
This cake has to be the best cake I have ever eaten in my
life. I love chocolate cake but making it homemade never tastes as good as a
bakery cake. This cake is certainly an exception. It’s delicious! First off the
color is incredibly beautiful I love the dark cake color and I love love love
the amazing frosting.
I can’t tell you enough just how wonderful this cake is. It’s
moist and bouncy and simply delicious. If you want to make an impression bring
this cake with you. I love that it cake easily be a sheet cake or a two tier
cake. This will be my forever go-to chocolate cake!
- 1-3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking
- soda
- 1 teaspoons baking
- powder
- 1 teaspoons salt
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- CHOCOLATE
- FROSTING
- 1 stick + 2 tablespoons butter, softened
- 6 tablespoons unsweetened cocoa
- 3 cups powdered sugar
- 3 tablespoons milk
- 2 teaspoons real
- vanilla extract
Directions:
Combine flour, sugar, cocoa, baking soda, baking powder, and
salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at
medium speed for two minutes. Batter will be thin.
Pour batter into a
greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35
minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand
mixer. Spread frosting on cooled cakes.
Original
Recipe Source
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