Ingredients
- 16 ounce Fresh Collard Greens (coarsely chopped, rinsed)
- one 15.5 ounce can Black Eye Peas (Rinsed)
- 2 Sweet Potatoes (microwaved, peeled, cubed)
- 2 cups low sodium vegetable stock
- one tablespoon black pepper
- one clove garlic
- one slice bacon
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Black-eyed Pea~Sweet Potato~Collard Green Stew
Time: 9 minutes prep, 32 minutes cook
Servings: 4
Directions
- In a stock pot or dutch oven add vegetable stock, clove of garlic, bacon slice, black pepper on medium heat, stir.
- In the microwave between two paper towels prick the two sweet potatoes with the fork a few times and microwave them 7 minutes (just until tender enough to cube) add into stock pot, stir and cook 6 minutes, add collard greens and stir again, cover the pot and cook 10 minutes, add black eyed peas and stir, cover and cook 9 more minutes.
- Easy-peasey and flavorful
- To freeze allow to completely cool down and transfer into freezer safe containers.
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Summary
Great variety of veggies in this easy stew, cooks in no time and will also freeze well.
