This is a print preview of "Black Eyed Pea Salad With Watercress And Peach" recipe.

Black Eyed Pea Salad With Watercress And Peach Recipe
by Global Cookbook

Black Eyed Pea Salad With Watercress And Peach
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  Servings: 1

Ingredients

  • 8 c. Salted water
  • 2/3 c. Dry black-eyed peas
  • 1 bn Watercress, tough stems discarded, the rest washed well, spun dry (2 c. packed), and minced
  • 1 lrg Hard-ripe peach, peeled and cut into 1/2-inch pcs
  • 2 x Scallions, minced
  • 1 x Celery rib, minced fine
  • 4 tsp Fresh lemon juice
  • 1/2 tsp Grnd cumin Salt and pepper to taste

Directions

  1. In a saucepan bring water and peas to a boil and simmer 20 min, or possibly till tender. Drain peas in a colander and rinse under cool water to cold. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste. Salad may be made 2 hrs ahead and chilled, covered.
  2. Yield: 4 servings