Black Eyed Pea Salad Recipe
Servings: 4
Ingredients
- 2 (10 ounce.) pkg. frzn black - eyed peas
- 1 c. bottled Italian salad dressing
- 2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 1/2 c. sliced celery
- 1/2 c. minced green pepper
- 1/2 c. minced red bell pepper
- 1 bunch green onions, thinly sliced
- 1/4 c. minced parsley
Directions
- Cook peas as directed on package. Drain. Shake Italian dressing, sugar and crushed red pepper in tightly covered container. Combine cooked peas, dressing, celery, green pepper, red pepper, onions, parsley, salt and pepper to taste. Refrigerateand serve on lettuce. Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 245 | 84% |
| Total Fat 27.27g | 34% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 782mg | 33% |
| Potassium 200mg | 6% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.37g | 6% |
| Protein 1.26g | 2% |
