Black Eyed Pea's Broccoli Cheese Soup Recipe
Servings: 1
Ingredients
- 1 1/2 lb fresh broccoli
- 2 c. water
- 3/4 tsp salt
- 1/2 c. cornstarch mixed with
- 1 c. water
- 1 pt half-and-half
- 1 lb pasteurized processed cheese (Velveeta)
- 1/2 tsp freshly-grnd black pepper
Directions
- Steam broccoli till tender.
- Place half-and-half and water in top of double boiler. Add in cheese, salt and pepper. Heat till cheese is melted. Add in broccoli.
- Mix cornstarch and water in small bowl. Stir into cheese mix in double boiler and heat over simmering water till soup thickens.
- Comments: This is an incredibly rich, and tasty version of this soup. The Black Eyed Pea is a restaurant known for their homecooked food.
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