Black Eyed Pea Masala Recipe

Ingredients

• Black Eyed Pea Masala (8 small servings, adapted from FatFreeVegan)
• 2 cups black-eyed peas
• 1 large red onion, diced
• 1 teaspoon cumin (ground)
• 1 tablespoon ginger-root, minced (or ginger paste)
• 1 tablespoon garlic, minced
• 1/4 – 1/2 teaspoon cayenne or other red pepper (or to taste)
• 1 teaspoon turmeric
• 1 yellow bell pepper, diced
• 1 15-ounce cans diced tomato
• 2 teaspoons garam masala
• 1 teaspoon sugar
• 1 teaspoon salt (or to taste)
• chopped parsley or cilantro, to garnish
View Full Recipe at Branny Boils Over