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Black Cherry Crumble - Recipe Cost

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6 C pitted fresh sweet black (Bing) cherries (you can use frozen cherries, thawed)

1/2 C cherry cordial (you may find this in a good liquor store. Cherry Kijafa is a fine option. I use a Polish brand, 'Wisniowka' (vish-NOV-kuh)

1/4 C + 3 T tapioca flour (you can use all purpose, if you wish)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can of dark sweet black cherries, reserve the the juice	0.1 can	$3.16 per 15 ounces	$0.25
1/2 C sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1 C quick-cooking oats	1 tablespoon	$4.39 per 24 ounces	$0.10
1/2 C dark brown sugar (packed)	2 3/8 teaspoons	$2.79 per 2 pounds	$0.03
1/4 C +2 T sweet butter, softened	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
1/2 C sliced almonds	2 3/8 teaspoons	$4.79 per 6 ounces	$0.13
1/2 tsp ground cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$0.63
Total Recipe			$6.32