Black Bottom Cream Cheese Bars Recipe
Servings: 6
Ingredients
- 1 c. Pillsbury's Best All purpose flour
- 1/4 c. firmly packed brown sugar
- 1/2 c. butter, softened
- 3/4 c. semi sweet chocolate chips, melted
Directions
- Heat oven to 325 degrees. In large bowl, combine flour and remaining crust ingredients; mix well. Press mix in bottom of ungreased 9 inch square pan or possibly 11 x 7 inch pan. In large bowl, beat sugar, brown sugar, butter and cream cheese till smooth. Add in remaining filling ingredients; blend well. Spread over crust. Bake at 325 degrees for 38 to 43 min or possibly till edges are light golden and set. Cold 30 min.
- In small saucepan over low heat, heat all glaze ingredients, stirring constantly till smooth. Drizzle over hot bars. Chill at least 1 hour, before serving. Cut into bars. Store in refrigerator. 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 207 | 82% |
| Total Fat 23.97g | 30% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 154mg | 4% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.06g | 6% |
| Protein 2.3g | 4% |
