Ingredients

• 2 1/2 to 3 c. cooked black beans
• 1 red bell pepper, seeded and cut into 1/4 inch dice
• 3 scallions, cleaned and sliced into 1/4 inch rounds
• 2 ripe plum tomatoes, seeded and cut into 1/4 inch dice
• 6 tbsp. extra virgin olive oil
• 3 tbsp. lemon juice
• 5 tbsp. minced fresh cilantro
• 1 teaspoon coarse black pepper
• 3/4 teaspoon salt