Black Bean Soup; Do you have a non-sweet V-Day story to share? Recipe

Ingredients

• Black Bean Soup
• 1 1/4 cup dry black beans
• 8oz (250gr) Prosciutto or other dry-cured ham
• 4 bay leaves
• 2 carrots
• 1 rib celery
• 1 onion
• 4 cloves garlic
• 1 red pepper
• 1 tsp cumin
• 2 chili powder
• 2 tsp oregano
• 1 tbs tomato paste
• 5oz (150gr) pink ham
• Put
• beans in a large pot, cover with water and allow to soak for at least 3
• hours. Drain.
• Add 8 cups of water to beans and bring to a boil over
View Full Recipe at Thyme for Cooking, the Blog