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Black Bean Salsa Recipe
by CookEatShare Cookbook

Black Bean Salsa

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	Servings: 4

Ingredients

1 (16 ounce.) can black beans, liquid removed
1 (12 ounce.) jar warm, med. or possibly mild Mexican style salsa
1/4 c. minced fresh cilantro

1/4 teaspoon cumin
2 tbsp. fresh squeezed lime juice

Directions

Roughly chop beans in food processor. Don't puree them. Stir in remaining ingredients. Serve immediately or possibly chill overnight. Serve with corn chips or possibly raw vegetables. Makes 3 c..