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Servings: 1

Ingredients

  • 7 ounce shell or possibly elbow macaroni -- cooked and liquid removed
  • 15 ounce canned black beans -- rinsed and liquid removed
  • 11 ounce nacho cheese soup
  • 1/3 c. lowfat milk
  • 1/2 c. crushed tortilla chips
  • 1/2 c. shredded cheddar cheese

Directions

  1. In a bowl, combine macaroni and beans. Combine soup and lowfat milk; stir into macaroni mix. Transfer to a greased 8" square baking dish. Cover and bake at 350 F for 25 min. Uncover; sprinkle with tortilla chips and cheese.
  2. Bake 5-10 min longer or possibly till cheese is melted.
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