Black Bean & Butternut Squash Quesadillas with Lazy Girl’s Guacamole Recipe

Ingredients

• 1 jumbo sweet onion, cut in half then thinly sliced
• 2 Tablespoons extra virgin olive oil, divided
• 4 cups 1/2″ cubed butternut squash (about 1 medium butternut squash)
• salt and pepper
• 1-15oz can black beans
• 2 Tablespoons water
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon dried oregano
• pinch cayenne pepper
• 2 cups grated fontina cheese
• 8 flour tortillas
• 3 ripe avocados
• garlic salt, to taste
View Full Recipe at Iowa Girl Eats