Black Bean Burrito Bowl Recipe

Ingredients

• 4 15-ounce cans of whole black bean (preferably S&W premium black beans, or Bush's best black beans)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 cup chopped cilantro
• 3 cups, uncooked rice, white or brown
• 1/2 teaspoon salt
• 4 1/2 to 6 cups of water, depending on the type of rice (read package)
• Sliced red cabbage
• Ripe avocado, peeled and cut into chunks
• Fresh tomato salsa
• Chopped fresh cilantro
• Queso fresco Mexican farmer's cheese (or Cotija cheese) (skip if cooking vegan)
• Sour cream or crema fresca (skip if cooking vegan)
View Full Recipe at Easy, Delicious Homecooking