Black And White Bars Recipe
Servings: 12
Ingredients
- 1 c. shortening or possibly 2 sticks butter
- 2 c. sugar
- 4 Large eggs
- 1 1/2 teaspoon salt
- 2 c. flour
- 2 sq. Baker's chocolate melted over warm water
- 1 c. minced walnuts
- 1 1/2 teaspoon vanilla
Directions
- Cream shortening, sugar and salt. Add in Large eggs, vanilla. Add in flour and nuts last. Divide batter, add in melted chocolate to half the batter. Drop checkerboard fashion in long greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 45 min.
- Frosting: Over warm water heat 1/2 oz of chocolate, 1 Tbsp. butter, 2 Tbsp. lowfat milk. Add in 3/4 to 1 c. of confectioners' sugar. Cream well till very smooth. Spread over brownies while still warm. Sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.31g | 30% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 5.71g | |
| Cholesterol 69mg | 23% |
| Sodium 315mg | 13% |
| Potassium 105mg | 3% |
| Total Carbs 51.46g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.71g | 22% |
| Protein 5.51g | 9% |
