Bitokes A La Russe Russian Hamburgers Recipe
Servings: 8
Ingredients
- 1 lb Grnd round
- 8 Tbsp. Butter
- 1/8 tsp Nutmeg Salt Pepper
- 1 c. Bread crumbs
- 1/4 c. Fine chop onion
- 1/2 Tbsp. Flour
- 1/8 c. Dry white wine
- 1/2 c. Lowfat sour cream
- 1/4 c. Heavy cream
Directions
- Add in nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls. Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a crisscross.
- Brown patties in remaining 2T butter. Transfer to hot platter. Wilt onion in skillet. Sprinkle with flour. Add in wine. When it boils, stir in lowfat sour cream. Add in salt, pepper. Stir off heat one minute. Add in heavy cream. Return to heat and bring just to a boil. Spoon over patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 203 | |
| Calories from Fat 145 | 71% |
| Total Fat 16.47g | 21% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 195mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.38g | 1% |
| Protein 2.41g | 4% |
