Bisquick Cool Fruit Pie Recipe
Servings: 12
Ingredients
- 2 c. Bisquick mix
- 2 tbsp. sugar
- 1/4 c. butter
- 2 Packages (3 ounce.) cream cheese, soft
- 1 c. sugar
- 1 teaspoon vanilla
- 2 c. light cream
- 1 box vanilla instant pudding
- 2 c. mini marshmallows
- 4 c. mixed fresh fruit
Directions
- Heat oven to 350 degrees. Mix baking mix and 2 Tbsp. sugar. Cut in butter till crumbly. Press in bottom and up sides of ungreased glass pie plate. Bake about 15 min or possibly till light brown.
- Mix cream cheese, 1 c. sugar and vanilla. Beat light cream and instant pudding together till thick. Fold pudding mix into cream cheese mix and add in marshmallows. Spread over crust. Chill to set (at least an hour). Decorate with fresh fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 151 | 41% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 334mg | 14% |
| Potassium 164mg | 5% |
| Total Carbs 51.68g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 35.1g | 23% |
| Protein 3.67g | 6% |
