Bisquick Angel Cream Biscuits Recipe
Servings: 12
Ingredients
Directions
- Dissolve yeast in hot water. Stir in sugar. Fold in baking mix and skim lowfat milk till soft dough forms. Shape into a ball and knead 10 times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray baking with nonstick vegetable spray. Place biscuits on baking sheet. Let rise 30 min or possibly till soft and puffed. Bake at 425 min till golden.
- Makes 24tiny biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 28 | 30% |
| Total Fat 3.15g | 4% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 260mg | 11% |
| Potassium 56mg | 2% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.66g | 2% |
| Protein 2.08g | 3% |
