Bison Chili

Jump to Recipe A unique twist on traditional chili, this bison chili recipe is packed with vegetables, black beans and  bison. It’s spicy, smokey and full of flavor. This bison chili recipe is gluten-free, dairy free, and the recipe includes stove-top, slow cooker and pressure cooking instructions. There are so many variations of chili,  and I have to say this bison chili is one of our favorites even though it’s a little bit different than most  chili recipes.  Aside from the fact that it’s made with lean and tender bison, I’ve also added a few unique ingredients which give this chili an extra punch of flavor.  Once you have a taste, I’m sure you will agree that it’s one  big bowl of comfort that will warm your soul. Here is what you will need to make bison chili: ground bison, black beans,  garlic, onions, bell peppers, jalapeno pepper, chipotle chili powder, chili powder, unsweetened coco powder, tomatoes, coffee, cilantro, a heavy soup pot, slow cooker or a pressure cooker. Click Here to Pin this Recipe for Bison Chili Chili is is one of those foods that gets better with time that’s why I usually make chili  on top of the stove and let it cook slowly for hours or in a slow cooker because time is what gives the flavors a chance to meld together.  Now that I I have a power quick pot (aka pressure cooker), that has changed. I can now make chili  within 45  minutes and it is just as flavorful and delicious as if it was slow cooked.  So if you are pressed for time and have a pressure cooker you can still have a flavor packed bowl of chili in no time. The Difference Between Beef and Bison If you have never had bison, I suggest you give it a try. It’s healthier alternative to beef.  It’s leaner, yet deliciously tender and has a slightly lighter  taste than beef.  It’s rich in protein and is a good source of iron, Omega 3’s and vitamin B12. Even better, bison are raised on  farms where they are grass fed for at least most if not all of their lives, making them a sustainable choice. We also enjoy ground bison in burgers like this bison burger with caramelized onions. Since bison and ground beef are pretty similar, if  bison is not available to you or it’s not your thing, you can always substitute it with grass fed ground beef. Here’s How to Make Bison Chili on Top of the Stove Brown meat Add veggies Stir in the dry seasonings Stir in the coffee and tomatoes Simmer Stir in beans Add fresh chopped cilantro Here’s How to Make Bison Chili in a Slow Cooker Brown the meat in a skillet Add the veggies Stir in dry seasonings Add meat and veggies to slow cooker Stir in coffee, tomatoes and beans Cover and cook on low Add fresh chopped cilantro Here’s How to Make Bison Chili in a Pressure Cooker Saute meat and veggies Add remaining ingredients Set Pressure and cook Quick release pressure Stir in cilantro Bison Chili Tips and Variations Due to the way it is raised, Bison can be a bit pricey, but it’s worth it.  You can add more veggies and beans to stretch it out. For an extra punch of veggies, add  diced zucchini or carrots Mix up the beans, add a combination of kidney and black or all kidney or leave them out Substitute bison with lean ground grass-fed beef or organic ground chicken or turkey Use leftover chili in salads, tacos or nachos Garnish bison chili with any combination of a sprinkle of lime juice, a dollop of Greek yogurt, shredded cheese, chopped onions or avocado If you are hungry for more chili recipes, check out my Quick and Easy Chili, Hearty Vegetable Chili and Pork and Tomatillo Chili   Print Bison & Black Bean Chili A unique twist on traditional chili, this bison chili is packed with vegetables, black beans and  bison. It’s spicy, smokey and full of flavor. Author: Anne Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hour 10 mins Yield: 4 Category: Dinner Method: Stove-top Cuisine: Mexican Ingredients 2 tablespoons olive oil 1 pound ground bison 1 large onion diced 4 cloves garlic, minced 1 red bell pepper diced 1 green bell pepper diced 1 jalapeno pepper diced 2 tablespoons chili powder 1 tablespoon chipotle chili powder 2 tablespoons unsweetened coco powder 1/4 cup coffee 2 cups diced tomatoes fresh or canned 2 cups cooked or canned black beans 1/8 cup of chopped cilantro Instructions Stove Top: heat oil in a dutch oven over medium heat add buffalo, onion an garlic – cook until meat begins to brown and vegetables become translucent add the peppers and cook until they soften – about three minutes add the dry seasonings and mix well stir in the coffee, tomatoes, and black beans cover loosely and reduce to a simmer cook for 45 to 50 minutes stirring occasionally Just before serving add the cilantro Slow Cooker: heat oil in a skillet over medium heat add ground bison, onion an garlic – cook until meat begins to brown and vegetables become translucent add the peppers and cook until they soften – about three minutes place mixture into a slow cooker add remaining ingredients, except cilantro and mix well cook on low for 6 hours stir in fresh cilantro and serve Pressure Cooker Instructions: with setting on saute, heat the oil add bison, onion an garlic – cook until meat begins to brown and vegetables become translucent add the peppers and cook until they soften – about three minutes add remaining ingredients except for the cilantro cover cooker securely and set to high for 15 minutes quick release and stir in the fresh cilantro cover and keep warm until ready to serve Notes Bison Chili Tips and Variations Due to the way it is raised, Bison can be a bit pricey, but it’s worth it.  You can add more veggies and beans to stretch it out. For an extra punch of veggies, add  diced zucchini or carrots Mix up the beans, add a combination of kidney and black or all kidney or leave them out Leave beans out and add 2 cups of vegetables such as zuccnini, peppers and carrots Substitute bison with lean ground grass-fed beef or organic ground chicken or turkey Use leftover chili in salads, tacos or nachos Garnish bison chili with any combination of a  sprinkle of lime juice, a dollop of Greek yogurt, shredded cheese, chopped onions or avocado Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates Keywords: chili,dinner Recipe Card powered by Soups, Stews & Chili Bison Chili by Simple And Savory Black Eyed Pea and Collard Greens Soup by Palatable Pastime Chicken Cacciatore (Hunters Stew) by Delaware Girl Eats Chicken Chili by Cindys Recipes and Writings Easy Cheeseburger Soup by Cheese Curd In Paradise Instant Pot Ham and Bean Soup by A Kitchen Hoor’s Adventures Italian Wedding Soup by Everyday Eileen Lemony Greek Chicken Soup by Hezzi-D’s Books and Cooks Slow Cooker Stuffed Pepper Soup by Blogghetti Tomato Tortellini Soup by Sweet Beginnings   ***Please note that there are affiliate links on this page. 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