Biscuit Dough Pizza (Taco Pie) Recipe
Servings: 6
Ingredients
- 3/4 pound grnd beef
- 1 pkg. taco seasoning
- 1 (8 ounce.) can tomato sauce
- 3/4 c. water
- 1 (10 ounce.) pkg. refrigerated buttermilk biscuits
- 1/2 c. shredded cheddar cheese
- 1 c. thinly sliced lettuce
- 1/4 c. crumbled corn chips
Directions
- In 10" skillet, over medium high heat, brown grnd beef. Drain. Add in taco seasoning mix, tomato sauce and water. Heat to boiling. Reduce heat to low, simmer uncovered for 20 min.
- Meanwhile, preheat oven to 425 degrees. Pat biscuit dough into 12" pizza pan, making 1/4" rim. Bake 10 min till golden brown.
- Stir shredded cheese into beef mix, spoon onto crust. Top with lettuce and corn chips. (I also add in diced tomato and raw onion.)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 153 | 45% |
| Total Fat 17.16g | 21% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.32g | |
| Cholesterol 49mg | 16% |
| Sodium 860mg | 36% |
| Potassium 304mg | 9% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.04g | 3% |
| Protein 16.33g | 26% |
