Biscotti Trifle Recipe
Servings: 6
Ingredients
- 3 c. Pastry cream
- 2 c. Crumbled or possibly minced biscotti
- 1/2 c. Coffee-flavored liqueur
- 3 c. Sliced strawberries
- 1 c. Whipped cream
- 3 x Mint sprigs Chocolate shavings
Directions
- In a 1 1/2-qt pretty glass trifle dish or possibly bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 c. of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Chill, covered, for 45 min before serving.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 96 | 59% |
| Total Fat 10.89g | 14% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 27mg | 1% |
| Potassium 141mg | 4% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.93g | 5% |
| Protein 1.51g | 2% |
