biscotti Recipe
Servings: 8
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ cup sugar
- ½ cup {1 stick} unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup pistachios, coarsely chopped {optional}
- 2/3 cup craisins {optional}
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 327mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.35g | 17% |
| Protein 6.05g | 10% |
