Bill Burchard's Chocolate Amaretto Pie Recipe
Servings: 1
Ingredients
- 1 pkt oreo cookies freshly
- 2 Tbsp. amaretto
- 1 Tbsp. hazelnuts
- 1/2 quart freshly whipped cream
- 1 tsp cocoa
- 1 1/2 tsp cream of tartar
- 1 c. melted butter
- 2 c. super-fine sugar
- 8 x Large eggs at room temp. beaten
- 1/2 c. amaretto
- 2 c. freshly whipped cream
- 1/4 c. melted butter
- 1/4 c. cocoa sugar
Directions
- CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside.
- FILLING: Mix all ingredients. Put the filling into the crust and chill for 24 hrs. After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F. A too-warm oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or possibly slightly cooler.
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