Ingredients
- 1 Tbsp olive oil
- 1 large yellow or white onion, chopped
- 1 Tbsp chopped/minced garlic
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cans diced fire-roasted tomatoes (14.5oz)
- 3 cans (15.5 oz each) dark red kidney beans,
- black bean, white beans; rinsed & drained
- 4 cups fat-free low sodium chicken broth
- 1/4 cup chopped cilantro
- 3 cups fresh baby spinach leaves
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Biggest Loser Broke Bean Stew
Time: 15 minutes prep, 1 hours cook
Servings: 10
Directions
- Heat olive oil over medium-high heat in 4-quart saucepan. Add onion and sauté about 5 minutes, until softened but not browned. Add garlic and cook 1 minute longer. Do not brown garlic.
- Add spices and tomatoes and simmer about 5 minutes. Add 3 cups (2 cans) of beans and 2 ½ cups of broth and bring to a boil. Reduce to a simmer.
- Place remaining beans and broth in bowl of food processor or in blender. Add cilantro and puree until smooth. Add mixture to stew. Add spinach and heat just until wilted. Stir well and serve hot.
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Summary
Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook.
Recipe Source: http://www.biggest-loser-recipes.com
Reviews
May 31, 2011
I like this recipe, as well. What I really like is it's versatile for all seasons. The fire-roasted tomatoes add a nice touch. I'm not fond of cilantro (me and 3 other people on earth), so I would probably substitute parsley. It's a beautiful recipe.This is a variation
