Ingredients
- 2 lb deer, antelope, elk or possibly moose burger
- 2 c. soft bread crumbs
- 1/2 c. venison stock or possibly beef broth
- 1/2 c. minced onion
- 2 x Large eggs slightly beaten
- 1 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp sugar
- 1/4 tsp celery salt
- 1/4 tsp dry crushed sage leaves
- 1/4 tsp dry oregano leaves
- 1/4 tsp freshly-grnd black pepper
- 2 sm tomatoes peeled, halved, and seeded
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Big Game Meatloaf Supreme
Servings: 6
Directions
- Heat oven to 350 degrees. Grease 9- by 5-inch loaf pan; set aside.
- In large mixing bowl, combine all ingredients except tomatoes; mix well.
- Pat half of meat mix into prepared pan. Arrange tomatoes on meat mix, leaving 1/2 inch around edges of pan. Spread remaining meat mix over tomatoes, pressing well around edges to seal.
- Bake till well browned, about 1 1/2 hrs. Let stand 10 min. Remove to serving platter.
- This recipe yields 6 to 8 servings.
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Summary
Reviews
September 6, 2010
I used elk burger for this recipe. I was out of sage and didn't have the tomatoes. I am not a big fan of tomatoes so I didn't really miss them. Great tasting meatloaf. Looking forward to making it a second time with the sage included.I've cooked/tasted this recipe!This is a variation
