Big Fred's Shrimp Salad Recipe
Servings: 6
Ingredients
- 2 lb Cooked peeled and deveined med Shrimp
- 3 x Ribs celery finely diced
- 3 c. Mayonnaise
- 1 c. Lowfat sour cream
- 1 c. Chili sauce
- 2 1/2 Tbsp. Grated onion
- 1 dsh Cayenne pepper or possibly to taste Chilled lettuce -- minced Tomatoes (for garnish) Hard-boiled Large eggs (for Garnish) Lemon wedges (for garnish)
Directions
- Mix together shrimp and celery; set aside. In separate bowl mix the rest of the ingredients to make dressing. Pour dressing over shrimp and toss well. Serve chilled on bed of minced lettuce, garnished with tomato, hard boiled egg and lemon wedges.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 6 servings | |
| Calories 1066 | |
| Calories from Fat 915 | 86% |
| Total Fat 103.48g | 129% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1088mg | 45% |
| Potassium 452mg | 13% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.24g | 1% |
| Protein 32.16g | 51% |
