Big Batch Bran Muffins Recipe
Servings: 12
Ingredients
- 1 (15 ounce) box raisin bran cereal
- 3 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
- 4 large eggs
- 1 quart. buttermilk
- 1 c. oil
Directions
- Mix dry ingredients. In a separate bowl, beat large eggs. Add in buttermilk and oil. Mix well. Add in egg mix to cereal mix. Store in refrigerator in covered container. Will keep 6 weeks. Use to bake as desired. Fill muffin tins 2/3 full. Bake 15 to 18 min in 400 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 194 | 27% |
| Total Fat 21.91g | 27% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 671mg | 28% |
| Potassium 419mg | 12% |
| Total Carbs 121.0g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 64.08g | 43% |
| Protein 13.46g | 22% |
