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Bienenstiech Crunch Cream Filled Cake Recipe

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0 votes | 1032 views
Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Dissolve yeast in warm water. In large mixing bowl put together sugar, butter, salt, nutmeg and lowfat milk. Stir in egg and softened yeast. Add in gradually sifted flour, beating well after each addition. Cover and let rise in warm place, 85-90 degrees, till light and doubled in size, 45-60 min. Prepare almond topping.Almond Topping: Put together in saucepan, sugar, butter and lowfat milk. Heat till sugar dissolves. Add in slivered almonds and cool. Spread dough in well greased 13 x 9 x 2 inch pan. Spread with topping. Let rise in warm place till light, about 30 min. Bake at 375 degrees for 20-25 min. Cool and split crosswise to make 2 thin layers. Slip over on a cookie sheet. Prepare custard filling. Spread bottom layer with filling, place top layer over filling.
  2. Custard Filling: In a saucepan, put together vanilla pudding, lowfat milk and nutmeg. Cook stirring constantly till thick. Stir in butter and almond extract. Cool.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 338  
Calories from Fat 168 50%
Total Fat 19.16g 24%
Saturated Fat 11.22g 45%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 453mg 19%
Potassium 121mg 3%
Total Carbs 37.25g 10%
Dietary Fiber 1.1g 4%
Sugars 18.79g 13%
Protein 5.07g 8%

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