Ingredients
- 1 lb fresh okra
- 3 Tbsp. ghee
- 1 1/2 Tbsp. coriander
- 1/2 tsp cumin
- 1/2 tsp hungarian paprika
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 1 tsp salt
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Bhindi Sabji
Servings: 4
Directions
- Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add in the okra in a single layer. Cook over a moderate heat for 20 min. Stir occasionally. Add in the spices & continue to stir & fry until the okra is golden. Remove from the heat, sprinkle with salt & serve.
- Cuisine:"African/middle Eastern"
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