Bexar Chili Recipe
Servings: 1
Ingredients
Directions
- Brown the meat slowly in the oil. Add in the tomato sauce and water, and simmer for one hour. Add in the chili pwdr and salt and simmer for a half hour. Serve in bowls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1444g | |
| Calories 301 | |
| Calories from Fat 159 | 53% |
| Total Fat 18.2g | 23% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3254mg | 136% |
| Potassium 1952mg | 56% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 14.6g | 49% |
| Sugars 21.14g | 14% |
| Protein 8.82g | 14% |
