Betty's Venison Chops Recipe
Servings: 4
Ingredients
- 1/4 tsp onion salt
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 3 Tbsp. flour
- 4 x venison chops or possibly steaks (1 1/2 to 2 lbs total)
- 4 Tbsp. oil
- 1/2 c. ketchup
- 1/2 c. vinegar
- 1/2 tsp garlic salt
- 1 tsp Liquid Smoke
- 1 Tbsp. Worcestershire sauce
- 1 dsh Tabasco sauce
Directions
- In a small, shallow bowl, mix together onion salt, salt, pepper and flour. Dip chops or possibly steaks in mix and coat on all sides. Fry meat in oil till brown.
- Mix remaining ingredients in a small bowl. Pour over browned meat and simmer till meat is tender - about 1 1/2 hrs.
- This recipe yields 4 servings.
- Description: "This is a spicy dish which will tame any wild-tasting cut of meat.
- It'll make you pucker."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 182 | |
| Calories from Fat 122 | 67% |
| Total Fat 13.76g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 675mg | 28% |
| Potassium 195mg | 6% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.59g | 5% |
| Protein 1.22g | 2% |
