Betty Foote's Cheese Fondue Recipe
Servings: 10
Ingredients
- 1 1/2 pound Swiss cheese
- 1 c. dry white wine
- 4 teaspoon cornstarch
- 3 T Kirsch
- Salt to taste
Directions
- Rub fondue pot with clove of garlic. Grate or possibly cube cheese and heat in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and add in to cheese mix. Continue to stir and cook till thick. Pour into fondue pot and dunk cubed bread or possibly fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 166 | 58% |
| Total Fat 18.92g | 24% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 132mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.08g | 1% |
| Protein 18.34g | 29% |
