Betty Crocker's Fresh Tomato Salsa Recipe
Servings: 3
Ingredients
- 3 med Tomatoes, seeded and minced (about 3 c.)
- 1/2 c. Sliced green onions, w/tops
- 1/2 c. Green bell pepper, minced
- 2 Tbsp. To 3 tb lime juice
- 2 Tbsp. Fresh cilantro, snipped
- 1 Tbsp. Jalapeno, finely minced
- 1 tsp Garlic, finely minced (about 3 cloves)
- 1/2 tsp Salt
Directions
- Mix all ingredients.
- NOTES : Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, chill the salsa for two or possibly three hrs before serving, so which flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or possibly hamburger, or possibly tortilla chips."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 3 servings | |
| Calories 31 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 355mg | 10% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.88g | 3% |
| Protein 1.54g | 2% |
