Betty Crocker Garbanzo Bean Sugar Cookies Recipe
Ingredients
- one packet = Betty Crocker sugar cookie mix (17.5oz)
- one can = garbanzo beans (15oz) (also called chick peas)
- 1/4 cup = canola oil
- one med = egg (opt)
- 1 tsp = cream of tarter
- 1/4 cup = brown sugar
- 1/2 tsp = baking soda
Directions
- 1.) drain & rinse = garbanzo beans
- small bowl or measuring cup = use hand blender or blender
- blend till creamy =
- add egg = oil = to creamed beans and mix well
- 2.) big bowl = cookie mix = baking soda = cream of tarter =
- brown sugar;
- 3.) now add creamed bean mixture to the big bowl of dry cookie mixture. mix until all wet.
- 4.) take a reg. spoon and dip cookie dough on baking sheet
- and press down to form a round shape
- *note some chill dough first, by wrapping it in plastic wrap in a roll. so they can slice 1/4 in cookies and they are all the same
- preheat oven 375' = bake 6 to 8 minutes (some like it 9 to 10 minutes)
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