Better butter butter Tarts..We are Canadian! Recipe

Ingredients

• 2 1/2 cups all purpose flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/3 cup water
• In a food processor combine butter , flour, sugar and salt and process or combine with a pastry cutter.
• Add water and combine just until dough holds together.
• Press the dough to form a disk. Wrap in plastic and refrigerate for 20 mins
• Roll out and cut into 4 inch rounds to fit into standard muffin tins
• Fit the pastry into the tins and refrigerate for 10 -15 mins
• Filling
• 2 eggs, beaten
• 1 cup brown sugar
• 3/4 cup dark corn syrup
• 1 tsp. vinegar
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1/2 cup pecan halves
• Place a pecan half in each prepared pastry-lined muffin cup
View Full Recipe at Sweet Sadie's