Beth's Crab Dip Recipe
Servings: 4
Ingredients
- 8 ounce. cream cheese
- 6 ounce. crab">snow crab or possibly imitation crab
- 2 tbsp. grated onion
- 2 to 3 tbsp. white horseradish
Directions
- Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
- For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco. Put over crab mix. Refrigeratebefore serving. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 174 | 74% |
| Total Fat 19.74g | 25% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 567mg | 24% |
| Potassium 195mg | 6% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.76g | 2% |
| Protein 11.3g | 18% |
