Best Waffle Recipe
Servings: 1
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Ingredients
- 1 3/4 cup. sifted all-purpose flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1 Tbsp. sugar
- 3 pcs egg yolks, beaten
- 1 1/2 cup. lowfat milk
- 7 Tbsp. melted shortening or possibly veg. oil
- 3 pcs egg whites, stiffly beaten
Directions
- Sift together dry ingredients in large mixing bowl.
- Combine egg yolks & lowfat milk.
- Stir into dry ingredients. Stir in veg. oil.
- Carefully mix in egg whites, leaving a few little fluffs.
- Don't over mix.
- Bake in preheated waffle iron or possibly baker.
- Very light and crispy!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1791 | |
| Calories from Fat 841 | 47% |
| Total Fat 95.29g | 119% |
| Saturated Fat 23.48g | 94% |
| Trans Fat 29.94g | |
| Cholesterol 18mg | 6% |
| Sodium 3845mg | 160% |
| Potassium 784mg | 22% |
| Total Carbs 197.79g | 53% |
| Dietary Fiber 5.9g | 20% |
| Sugars 32.21g | 21% |
| Protein 34.93g | 56% |
