Best Recipe For Soft Iced Cut Out Cookies Recipe
Servings: 12
Ingredients
- 1 c. (2 sticks) butter
- 2 c. sugar
- 2 Large eggs
- 1 teaspoon baking soda
- 1 c. buttermilk
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon vanilla
- 5 1/2 c. (or possibly slightly more) flour
Directions
- Cream butter in large bowl; add in sugar, then Large eggs and beat well. Dissolve soda in buttermilk and add in to batter. Add in remaining ingredients. Dough will begin to be stiff before last of flour is added, so this may be worked into dough on board. Roll out dough and cut out with cookie cutters. Bake in 325 degree oven 7 to 10 min. When cold, frost with icing, if you like. Makes 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.34g | 20% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 545mg | 23% |
| Potassium 48mg | 1% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.4g | 23% |
| Protein 1.87g | 3% |
