Best Pie Crust Recipe
Servings: 4
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Ingredients
- 1 c. flour
- 1/2 teaspoon salt
- 1/3 c. shortening
- 3-4 tbsp. cold water
Directions
- Mix together salt and flour.
- Cut in shortening with a pastry cutter until it's the size of small peas. Add in as much of the water as it will hold for flaky crust.
- Form dough into soft ball. Chill for 30 minutes.
- Pat into flat circle on floured board.
- Roll out to 1 inch larger than pie pan. Fold into quarters and gently place into and unfold into pie pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
