Best Pie Crust Recipe
Servings: 12
Ingredients
Directions
- Mix all together to a crumb stage. Add in, mixed together: 1 egg, beaten 1 teaspoon vinegar
- Combine the last 3 ingredients and add in to first mix, mix by hand. Pour onto floured board and add in more flour till you can handle easily. This makes sufficient dough for 4 two-crust 8 inch pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 310 | 78% |
| Total Fat 34.4g | 43% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 291mg | 12% |
| Potassium 25mg | 1% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.11g | 1% |
| Protein 2.42g | 4% |
