Best Fudge Brownies Recipe
Servings: 12
Ingredients
- 4 sqr unsweetened chocolate
- 1/2 c. Butter
- 4 x Large eggs
- 1 c. Flour
- 2 c. Sugar
- 1 tsp Vanilla
- 1 c. Walnuts, minced
Directions
- Heat chocolate & butter over warm water. Cold slightly. Beat Large eggs till foamy. Gradually add in sugar, beating well after each addition. Blend in chocolate mix. Stir in flour; add in vanilla & nuts. Spread in greased 9x13-inch pan. Bake for 40 min at 325. Cold.
- Yields 30 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 149 | 44% |
| Total Fat 17.32g | 22% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 80mg | 3% |
| Potassium 136mg | 4% |
| Total Carbs 44.94g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 33.71g | 22% |
| Protein 5.14g | 8% |
