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0 votes | 1197 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Shake up chicken in flour mix. Brown in warm fat, add in chicken stock and simmer, covered, 1 1/2 hrs till very tender. Add in cream and cook 20 min more on low heat. Exceptionally good with baked potatoes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 304  
Calories from Fat 204 67%
Total Fat 22.82g 29%
Saturated Fat 7.22g 29%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 138mg 6%
Potassium 243mg 7%
Total Carbs 3.23g 1%
Dietary Fiber 0.3g 1%
Sugars 0.03g 0%
Protein 20.16g 32%

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