Best Ever Microwave Chocolate Cake

Best Ever Microwave Chocolate Cake

Ingredients:

• All Purpose Flour / Maida - 1 cup / 8 oz
• Castor Sugar / Powdered Sugar - 1 cup / 8 oz
• Butter- 2 tbsp's
• Egg's - 2
• Unsweetened Coco Powder - 1/2 cup / 4 oz (or any cocoa flavored health drink powder)
• Oil - 1/3 cup / 3 oz
• Baking Powder - 1 tsp
• Coffee Powder - 2 tsp's(optional)
• Vanilla Essence - 5 ml
• Salt - a pinch

Method:

Mix All purpose flour and Baking Powder and salt. Sieve them for atleast 3 time's. This is to combine the baking powder evenly along with the flour. Mix Coco Powder and Coffee powder with the flour and keep aside. [Let me call it all as Flour Mix.]

Beat the 2 egg's for atleast 2 minutes and set aside. Beat the Sugar and Butter, add whisked egg's and Oil to sugar and Butter Mix. keep beating all for 3 minute's atleast. add vanilla essence and mix well.

Now keep adding the Flour Mix little my little to the Egg mix, Mix them well with a Spatula.

If the Mix is so thick, add few drop's of warm milk to make the flour egg mix little thin.

Grease a 3 inch Microwave safe bowl with Butter and Line it with a Baking Sheet. Pour the Flour Egg Mix to the Bowl and level the top by the spatula.

Microwave the cake on High [900 W] for about 3 minute's. To check whether the cake is cooked or not, insert a knife and ensure it comes out clean without any sticky, when pulled out.

Now Pre-Heat the Microwave oven up to 220C, and put the cake for about 2 to 3 minutes for the top of the cake to get slightly browned. Remove it from the Microwave and Let the cake cool

for about 5 - 7 minute's. Dust some Powdered Sugar upon the Cake if desired.

This was taken from Lavi's blog .