Best Ever Chicken Breasts Recipe
Servings: 6
Ingredients
- 4 lg. (skinned and boned) chicken breasts
- 1/2 pound bacon
- 3 to 6 ounce. dry beef
- 1 can cream of mushroom soup
- 1 carton lowfat sour cream
Directions
- Spray baking dish with Pam. Cover bottom with dry beef. Cut chicken breasts in half and wrap with slice of bacon and place on dry beef. Mix mushroom soup and lowfat sour cream together. Cover chicken breasts and bake uncovered for 3 hrs in 275 degree oven. (Don't dilute soup).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 209 | 80% |
| Total Fat 23.21g | 29% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 651mg | 27% |
| Potassium 167mg | 5% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.74g | 0% |
| Protein 8.69g | 14% |
