Best Chocolate Syrup Brownies (Microwave) Recipe
Servings: 10
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 3 Large eggs
- Dash salt
- 1 c. all-purpose flour
- 3/4 c. chocolate-flavored syrup
- 2 teaspoon vanilla extract
- 3/4 c. minced pecans or possibly walnuts
Directions
- Cream together butter and sugar till smooth and creamy. Add in Large eggs one at a time. Add in salt. Stir in chocolate syrup, flour, and vanilla. Add in nuts and stir to blend well. Turn into greased 8 inch dish.
- Cook at high power for 3 min. Let stand for 3 min. Cook again on high for 3 min and let stand for 3 min. Finally, heat on high for 2 min, then take out of microwave. Remember to turn dish after each 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.93g | 17% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 122mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 41.81g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.22g | 17% |
| Protein 3.65g | 6% |
