Best Brownies Creamy Brownie Frosting Recipe
Servings: 8
Ingredients
- 1/2 c. butter, melted
- 1 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
- 1/2 c. all-purpose flour, unsifted
- 1/3 c. Hershey's cocoa
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. nuts, minced (optional)
Directions
- Blend butter, sugar, and vanilla in large bowl. Add in Large eggs; using a wooden spoon, beat well. Combine flour, cocoa, baking pwdr, and salt; gradually blend into egg mix. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20 to 25 min or possibly till brownie begins to pull away from edges of pan. Cold. Frost with Creamy Brownie Frosting. Cut into squares. Makes about 16 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.55g | 22% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 268mg | 11% |
| Potassium 81mg | 2% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.57g | 17% |
| Protein 4.63g | 7% |
