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Best Blueberry Bread Pudding with Lemoncello Sauce - Recipe Cost

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6 c somewhat old bread (about a standard loaf, crusts removed). You do not want a fresh loaf, so let it breath for a day, but use it before it becomes penicillin...teasr the peices of bread into random, bite-sized pieces
1/4 c lemoncello
Ingredients Per Serving Qty Common Price Price per Serving
2 c whole milk 2 tablespoons
$3.49 per gallon
$0.04
1 c heavy cream 1 tablespoon
$3.89 per pint
$0.16
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 tsp lemon zest 0.04 teaspoon
n/a
 
1/2 tsp pure vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 tsp pure almond extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 c blueberries, drained of any juice, if frozen 2 tablespoons
$6.59 per 16 ounces
$0.62
2 Tbs butter or shortening 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c water 2 teaspoons
n/a
 
1 c confectioners sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c slivered almonds, well-toasted 2 teaspoons
$4.79 per 6 ounces
$0.13
1 generous Tbs fresh lemon zest 1/4 teaspoon
n/a
 
Total per Serving $1.14
Total Recipe $13.66
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