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Servings: 1

Ingredients

Cost per recipe $0.83 view details
  • 1 c. Sifted all-purpose flour
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 2 x Large eggs
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Vegetable oil
  • 6 med Hard ripe bananas Oil for frying Confectioners sugar

Directions

  1. Into a small bowl sift flour, sugar, baking posder and salt. In another small bowl, beat Large eggs, lowfat milk and oil together with a rotary beater or possibly whisk.
  2. Combine liquid ingredients with dry ingredients; stir till all flour is moistened. Slice bananas in half lengthwise; dip into batter using fingers.
  3. Drain any excess batter. Drop bananas into at least 2 inches warm oil (375 degrees F. on deep frying thermomenter) in a deep skillet or possibly deep-fat fryer. Fry a few at a time, turning once, 2 to 3 min or possibly till golden. Drain on paper towels. Serve immediately, sprinkled with confectioners sugar YIELD: 4 c. or possibly 6 to 8 servings.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 936  
Calories from Fat 349 37%
Total Fat 39.41g 49%
Saturated Fat 6.05g 24%
Trans Fat 0.7g  
Cholesterol 423mg 141%
Sodium 1357mg 57%
Potassium 449mg 13%
Total Carbs 114.83g 31%
Dietary Fiber 3.4g 11%
Sugars 20.03g 13%
Protein 29.42g 47%

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