Berry Patch Parfait Pie (With Pineapple Variation) Recipe
Servings: 6
Ingredients
- 1 x baked 9" pie shell
- 1 pkt lemon-flavored gelatin
- 1 1/4 c. warm water
- 1 pt strawberry ice cream
- 1 1/2 c. sliced, washed hulled
- 1/2 c. heavy cream whipped
Directions
- About 1 hr. before serving or possibly early in day: In 2-quart. saucepan, dissolve gelatin in warm water. Add in ice cream by spoonfuls, stirring till melted.
- Chill right in pan till thickened but not set-about 15 minutes. Mix in berries, reserving a few for garnish. Turn into baked pie shell.
- Chill till set-about 25 minutes. Garnish with circle of whipped cream.
- Tuck in reserved strawberry slices.
- PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice liquid removed from 1 No. 2 can crushed pineapple, plus sufficient water to make 1 1/4 c. liquid.
- Substitute vanilla ice cream for strawberry. Omit strawberries. Mix in liquid removed canned crushed pineapple from 1 No. 2 can.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.45g | 11% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 105mg | 4% |
| Potassium 299mg | 9% |
| Total Carbs 58.99g | 16% |
| Dietary Fiber 8.4g | 28% |
| Sugars 12.52g | 8% |
| Protein 8.45g | 14% |
